Oh those fried prawns
Ann Ameral of Modesto and her husband said that there used to be a Chinese restaurant in Stockton called On Lock Sam. They had the best fried prawns ever. She said that the batter was like nothing she’s had before. She was hoping for a recipe.
We haven’t received a recipe, but Ken Halseth of Patterson shares: “Your reader looking for the recipe for fried prawns that she used to get at On Lock Sam’s in Stockton should try David Wong’s restaurant located on March Lane in Stockton. I believe the owners are of the same family and their prawns taste very similar, if I’m not mistaken.”
A lost veggie casserole
I saved a casserole recipe from The Bee a while back that included corn, zucchini, and dill and then it was topped with sliced tomatoes.
I have since lost the recipe. Can someone help?
– Jennie Short, Wilton