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Randall Benton / RBenton@sacbee.com

The Sacramento Food Film Festival is looking for entries in which food is the main or secondary theme. One starting point for an amateur or professional videographer could be footage of the Sept. 29 Farm to Fork dinner on Tower Bridge. Just saying...

Sac Food Film Fest is looking for local talent

Published: Tuesday, Nov. 19, 2013 - 11:16 am

Sacramento food blogger-activist Catherine Enfield ( www.munchiemusings.net) emailed the other day with an opportunity for foodies and filmmakers. She’s the founder and organizer of the Sacramento Food Film Festival and a member of Sacramento Connect, the Bee’s network of partnering blogs and community news websites ( www.sacramentoconnect.com).

Enfield is “seeking short films with food as the theme,” to screen in March at the third annual Sacramento Food Film Festival. “I’m getting submissions from people around the world, but would love to see our local farm-to-fork community submit some,” she said.

Professional and amateur filmmakers are invited to submit, according to these guidelines:

• Film duration should be at least 30 seconds and up to 10 minutes.

• Food must be the main theme or a strong element of the film.

• Films should be submitted electronically, and be computer-compatible.

• Deadline for submissions is Jan. 15 to http://sacpchef@gmail.com.

This festival will include panel discussions and dinners paired with films, Enfield said. The full schedule will be available in January at www. sacfoodfilmfest.com.

Proceeds from the festival will be donated to the California Food Literacy Center, whose mission is “to inspire change today for a healthy, sustainable tomorrow through enduring community food education” ( www.californiafoodliteracy.org).

For more information, contact Enfield at (916) 595-7822.


Call The Bee’s Allen Pierleoni, (916) 321-1128. Follow him on Twitter @apierleonisacbe.

Read more articles by Allen Pierleoni



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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