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Lezlie Sterling / lsterling@sacbee.com

Track 7 to host benefit tonight for The Met Sacramento High School’s culinary program

Published: Tuesday, Nov. 19, 2013 - 3:33 pm

Just got off an impromptu conference call with Craig Haarmeyer of Revolution Wines and Andrew Blaskovich, the food truck figurehead behind Drewski’s Hot Rod Kitchen. They wanted to spread the word about a special event taking place from 5 p.m. to 9 p.m. tonight at Track 7 Brewing Co. in Curtis Park which includes an appearance by Drewski’s.

Tonight’s benefit at Track 7 will raise money for a new culinary program coming to The Met Sacramento High School, the downtown Sacramento charter school. Proceeds from beer sales and Drewski’s foods will go towards purchasing kitchen equipment and other goods for The Met.

This initiative stems from a senior project at The Met undertaken by Haarmeyer’s daughter, which also includes developing a curriculum for the new culinary program. She’ll receive some mentoring on developing these academic strategies by Teresa Urkofsky of American River College’s culinary arts program.

Patrons are also welcome to donate restaurant quality supplies for The Met, including pots, pans and other kitchen tools.

Also, look for Blaskovich to debut a new sandwich tonight called The Beemer. This mouthful of a grilled sandwich features pastrami and a sesame-soy mustard sauce nestled inside a Bavarian pretzel roll from Ettore’s.

“The sauce is similar to the mustard sauce at Benihana‘s,” said Blaskovich. “It’s the bomb diggity.”

For more information: (916) 520-4677.

Read more articles by Chris Macias



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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