What: Learn to make the traditional Christmas Eve food that is a good group activity. Two types of filling will be prepared, one meat and one vegetable.
When: 2-4 p.m. Sunday; registration deadline Friday.
Where: Davis Food Co-op Teaching Kitchen, 537 G St., Davis
Vintage Christmas fare
What: An outdoor 1940s vintage Christmas village will feature entertainment, activities and free food, including chestnuts roasting over an open fire, baked goods, fruit stand and candy shop.
When: 5-8:30 p.m. Fridays-Saturdays through Dec. 21
Where: Bridgeway Christian Church, 3735 Placer Corp. Drive, Roseville
What: Don Landis explains the Greek style of olive curing with no lye and gives the history of the olive in California.
When: 11 a.m.-1 p.m. Jan. 19
Where: B.R. Cohn Winery, 15000 Sonoma Highway 12, Glen Ellen
Potluck is what the name implies – an eclectic compilation of food, market and festival news. Send your items to firstname.lastname@example.org.