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Huy Fong Foods

Sriracha documentary to debut online Wednesday

Published: Tuesday, Dec. 10, 2013 - 11:26 am
Last Modified: Tuesday, Dec. 10, 2013 - 11:53 am

Hot sauce aficionados are facing potential sriracha separation anxiety after a judge ruled in late November that the Huy Fong Foods sriracha factory must partially shut down due to odor complaints from neighbors. The horror! In the meantime, eBay has what’s purported to be “the last packet of Sriracha ever made” selling for a cool $10,000. (Yeah, right).

In happier news, the much awaited Sriracha documentary will debut online Wednesday starting at midnight central time. This ode to the beloved “rooster sauce” runs 33 minutes and costs $5 to stream and download. Learn about the origins behind this condiment craze, with scenes from the Huy Fong production facility, testimonials and scenes from Thailand, the birthplace and spiritual center of sriracha.

Note that sriracha itself isn’t a brand name, but the name of a chili sauce style. The sriracha that gets most of the press is the sriracha made by Huy Fong of southern California, with its well recognized rooster logo.

Ready to plunk down five bucks and get on with this sriracha show? Surf over to http://srirachamovie.com.

FROM THE BEE:

* Sriracha’s stature heats up: Chili sauce goes mainstream



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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