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Bee staff / mjones@sacbee.com

Sean Kohmescher is the owner of Temple Fine Coffee and Tea on 28th St., Sacramento.

Sacramento’s Temple tops Coffee Review’s best of 2013 list

Published: Friday, Dec. 13, 2013 - 1:00 pm

Sacramento’s becoming better known as a beer town, but it’s already on the map as far as coffee is concerned.

Respected online coffee publication Coffee Review released its Top 30 Coffees of 2013 today, with Sacramento’s Temple Coffee and Tea earning the No. 1 slot for its Ethiopian Yirgacheffee.

“We selected the top 30 coffees based on quality (represented by overall score), value (reflected by most affordable price per pound), and a ranking of other factors that include distinctiveness of style, uniqueness of origin or tree variety, certification, and general rarity,” Kenneth Davids, Coffee Review editor, said in a statement.

Coffee Review has been using a 100-point wine-style review for coffees since 1997, but this is the first year they broke out the top 30. Temple’s Ethopian Yiragacheffee scored 96 points in their judging. The average rating for the top 30 was 94.4.

In their blind assesment, Coffee Review described Temple’s Ethopian as “immense and intricate in flavor and aroma, balanced in structure. Crisp, nut-toned chocolate; lush night-blooming flowers; ripe tangerine; pungent sandalwood in aroma and cup. Sweetly tart acidity; full, syrupy mouthfeel. Quietly but profoundly flavor-saturated finish.” (12 ounces of beans sell for $15.50).

This is far from Temple’s first award. The coffee and tea purveyor, with three locations in Sacramento, was named one of the best roasters in the U.S. by national food website The Daily Meal in August.

Photo: Sean Kohmescher is the owner of Temple Fine Coffee and Tea on 28th Street in Sacramento, Thursday, Aug. 6, 2009. (Michael Allen Jones)

Read more articles by Tim Swanson



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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