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  • Bee staff

    Just in time for holiday shopping, Andy’s was full of curious customers Monday.

  • Bee staff

    The display case at the counter makes decision-making a challenge.

  • Bee staff

    A display lit up by the morning light streaming in from 9th Street.

  • Bee staff.

    The large display of gourmet sweets in the middle of Andy’s Apothecary.

Andy’s Candy Apothecary opens downtown in time for holiday shopping

Published: Monday, Dec. 16, 2013 - 12:15 pm

I was running a few errands downtown Monday morning and stumbled upon Andy’s Candy Apothecary, a new upscale candy boutique on 9th Street downtown.

It’s a stylish, well-organized shop full of all kinds of candy selections, many of them grouped into little boxed sets that seem perfect for gift giving.

This much-anticipated shop was actually the grand prize winner of the Downtown Sacramento Foundation’s “Calling All Dreamers” competition.

Owner Andy Paul won prizes worth $135,000 — $10,000 cash, and a variety of business services, along with a year of free rent courtesy of CIM Group, advertising in Sacramento Magazine and Inside Publications, build-out help from Market One and several other services.

Andy’s Candy Apothecary, which opened for business Friday, is at 1012 9th St., beside Temple Coffee and across from soon-to-reopen Blackbird Kitchen & Bar. Hours are 10 a.m. to 5:30 p.m. Monday to Friday, and 11 a.m. to 3 p.m. Saturday.

If you’re in search of a special gift for that candy lover on your list, this place is a great option.


Call The Bee’s Blair Anthony Robertson, (916) 321-1099. Follow him on Twitter @Blarob.

Read more articles by Blair Anthony Robertson



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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