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Basecamp Pizza / Basecamp Pizza

Basecamp Pizza in the Village at Squaw Valley will offer specials during Tahoe South Restaurant Week.

Restaurant Week comes to Lake Tahoe

Published: Thursday, Dec. 19, 2013 - 4:00 pm
Last Modified: Thursday, Dec. 19, 2013 - 8:19 pm

You can combine alpine travel with dining deals during Tahoe South Restaurant Week, Jan. 10-17. It’s part of California Restaurant Month.

Seventeen Tahoe-area restaurants will offer specially priced and prix fixe menus, highlighting the theme “Made With Altitude.” The menus will feature a cornucopia, from breakfasts and burgers, to steaks and seafoods. Did we mention fine wines? No special reservations are required.

Participating restaurants include Basecamp Pizza, Boathouse on the Pier, Edgewood Tahoe, Getaway Café, Gunbarrel Tavern, Riva Grill and Sorensen's Resort. For the complete list of restaurants, their menus and more information, go to www.tahoesouth.com/restaurantweek.


Call The Bee’s Allen Pierleoni, (916) 321-1128. Follow him on Twitter @apierleonisacbe.

Read more articles by Allen Pierleoni



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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