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John Marcotte

Anya Marcotte shows her disapproval of a fast-food restaurant open on Christmas Day in 2013. Her family bakes and distributes cookies to low-paid workers who have to work on the holiday. Their Cookie Project has now gone nationwide.

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    • Deadline for cookie contributions is Sunday. The cookies, which may be home made or purchased, will be distributed on Christmas Day.

    • To contribute cookies or volunteer for distribution, e-mail

    • Find out more (including how to add a business to the “naughty list”) at

Cookie Project counters anti-Christmas spirit

Published: Friday, Dec. 20, 2013 - 12:06 pm

The Cookie Project, Sacramento’s home-grown counterattack to anti-Christmas spirit, needs — you guessed it — cookies.

Sunday is the deadline for contributions for Wednesday’s big cookie distribution to a forgotten minority: People who have to work on Christmas Day.

John Marcotte started the Cookie Project with his wife, Patti, and daughters Anya and Stella in 2012 after they noticed so many fast-food restaurants and other non-essential businesses open on Christmas Day. With the help of a dozen friends and relatives, the Sacramento family baked cookies and distributed them to workers at local franchises of El Pollo Loco, Starbucks and Sizzler as well as movie theaters and other places open on the holiday.

“Nobody should be forced to work on Christmas,” John Marcotte said. “We realize there are exceptions: Police, firefighters, drugstores in case you have a sick child. But do we need Church’s Fried Chicken and Sizzler open, too? We put our idea out on Facebook and it spread virally. This Christmas, we’ll have volunteers distributing cookies in Los Angeles, San Francisco and St. Louis, too. People are joining at such a rapid clip, the project has gone nationwide.”

Marcotte noted daughters Anya, age 9, and Stella, 6, really bought into the idea. They helped bake as well as hand out cookies.

“For them, Christmas has become about giving to others,” he said.

For this year’s Cookie Project, packets of treats will be assembled Sunday. People who would like to donate cookies should contact Marcotte by e-mail at Volunteers are still needed for Wednesday’s distribution, too. For more details, click on

Call The Bee’s Debbie Arrington, (916) 321-1075. Follow her on Twitter @debarrington.

Read more articles by Debbie Arrington

About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
(916) 321-1099
Twitter: @Blarob

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