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Sacramento Bacon Fest

Sacramento Bacon Fest runs Jan. 19-26.

Sacramento Bacon Fest sells the sizzle for January events

Published: Friday, Jan. 3, 2014 - 12:23 pm

While you were assessing the damage done to your waistline from holiday-season pigging out, Sacramento Bacon Fest was dropping details about its third annual event, running Jan. 19-26.

And organizers have certainly been selling the sizzle. Tickets for the festival’s Jan. 26 chef competition — featuring Patrick Mulvaney, Adam Pechal, and the recently added Noah Zonca, among others — were snapped up in a mere 80 minutes after they were made available on Dec. 30, according to the event’s Facebook page (with proceeds going to the Center for Land Based Learning in Winters).

But fret not, hog lovers. There’s still plenty of pork to go around, including Bacon Fest Opening Night at Grange Restaurant (4 p.m., Jan. 19.) Admission is free and “affordable” small plates will be on offer from Grange’s Oliver Ridgeway, Ella’s Ravin Patel, Kru’s Billy Ngo and Enotria’s Pajo Bruich. In addition, Grange bartenders will serve special Bacon Fest cocktails, DJ Shaun Slaughter will spin tunes and organizers will offer games, raffles and prizes.

Other highlights from the week include:

•  Special Bacon Fest prix-fixe dinners: Formoli’s Bistro (Jan. 20), Magpie Cafe (Jan. 22) and Enotria Restaurant Wine Bar (Jan. 23). Call each restaurant for reservations.

•  Small Plates, Special Cocktails, Local Brews: Hook & Ladder (Jan. 21) and Bows & Arrows with guest chef Kevin O’Connor (Jan. 24).

•  Breakfasts and Brunches: Bacon & Butter (Jan. 25) and The Golden Bear (Jan. 26).

•  Educational Classes at the Sacramento Natural Foods Co-Op: Bacon Fest 101 with O’Connor (Jan. 21); Bacon Fest with Aimal Formoli (Jan. 23). Register at www.sacfoodcoop.com

Related:

Bacon Fest Sacramento III coming in January

Read more articles by Tim Swanson



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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