Food for the Soul shares a clean-eating banana bread studded with berries
This Whole Wheat Cranberry Banana Bread tastes familiar and comforting, with a few little bursts of flavorful surprises. Its natural sweetness, coupled with a bright tartness from the cranberries, draws you in bite after bite. And nobody can resist those pretty pops of red! Although most banana bread recipes require all-purpose flour, I opted for whole wheat flour instead. It adds a subtle nutty undertone, and with its healthy and clean-eating benefits, it turns this banana bread into the perfect treat for New Years Resolutions!
Read more: http://foodsforthesoul.net
Baked Bree lists her favorite 2013 recipes
A few days ago I shared the most popular posts of 2013 and now I am sharing my favorites of 2013. I love going through my archives and seeing all of the things that came out of my kitchen this year. I forgot about some of the things that I made and it was nice to rediscover some things that I loved. I hope that a few of these made your favorites list too.
Read more: http://bakedbree.com
Sacbee.com/Appetizers serves up the skinny on Sacramento Bacon Fest
While you were assessing the damage done to your waistline from holiday-season pigging out, Sacramento Bacon Fest was dropping details about its third annual event, running Jan. 19-26.
And organizers have certainly been selling the sizzle.
Read more: www.sacbee.com/appetizers
The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings: