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Vintage Wine Tasting series focusing on blue-chip Burgundy, seats going fast

Published: Tuesday, Jan. 14, 2014 - 11:15 am

Now that a new year is in the books, be on the lookout soon for some very old wine. And we’re not just talking any bottles, but some of Burgundy’s stars via the 1960s.

The second installment of UC Davis’ “Vintage Wine Tasting” will take place Jan. 22 at the school’s Robert Mondavi Institute for Wine and Food Science. While the first edition of this series focused on tastings of Bordeaux of five decades ago, the upcoming event will uncork some very exciting examples of mature Burgundy.

The line-up includes the much-heralded 1962 Domaine de la Romanee-Conti Grands Echezeaux, a prized wine and vintage from one of the world’s most esteemed estates. A bit of mature riesling and sauternes will also book-end the flights of Burgundy. Here’s the full list for Jan. 22:

1976 Shloss Vollrads Goldlack Riesling Kabinett

1959 Grivelet Chambolle-Musigny Vignes de Château

1962 Domaine F. Thevenot Aloxe-Corton

1962 Domaine Montrieux Grands Échezeaux

1962 Domaine de la Romanée-Conti Grands Échezeaux

1962 Mommessin Clos de Tart

1967 Château Rieussec Sauternes

Like the initial event, the tasting will be led by Darrell Corti with assistance by Matthew Lewis of wineCentric and his team of sommeliers. While this line-up might elicit a giddy, near Pavlovian response with serious wine collectors, the event is treated as a thoughtful seminar that touches on such topics as wine ageability, plus the winemaking styles of the past and what modern vintners can learn from them.

That’s not to say some fun won’t be had. If the sold-out debut tasting was any indication, look for the gathering to include a lively bunch of wine industry professionals, serious collectors and young winemakers. The upcoming Burgundy tasting will also be more than twice as large, with room for about 70 participants.

The tasting costs $200, with proceeds benefiting UC Davis’ department of viticulture and enology. Even with the high ticket cost, just a few seats remain for a chance to try these once-in-a-lifetime wines. Reserve a seat soon if you want to take part: (970) 376-1222.


* UC Davis ‘Vintages’ wine tasting event shows changes in time, technology and tastes

Read more articles by Chris Macias

About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
(916) 321-1099
Twitter: @Blarob

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