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Cheesemakers prepare their best for the annual American Cheese Society competition. The 2014 cheese nationals come to Sacramento this summer.

Sacramento to welcome world of cheese

Published: Wednesday, Jan. 22, 2014 - 8:00 am
Last Modified: Thursday, Jul. 31, 2014 - 10:46 am

Say cheese, Sacramento! It’s your turn to host the biggest wheels in the industry.

The American Cheese Society will hold its 31st annual national conference and competition at the Sacramento Convention Center July 29 to Aug. 1, the group announced this week. About 1,000 cheese industry professionals will gather to discuss, taste and judge the best cheeses America has to offer.

Sacramento’s own food trailblazer Darrell Corti will be one of the keynote speakers at the conference targeted at cheesemakers, retailers, distributors, importers, specialty food producers and enthusiastic cheese consumers. Hundreds of cheeses will be part of the annual competition to find America’s best cheddar, jack, muenster and other varieties in the 2014 cheese nationals.

On Friday, Aug. 1, the public gets to taste the winners — and losers — during a gigantic Festival of Cheese, featuring samples of more than 1,700 competitors as well as other artisanal foods from across the United States. The next day (Aug. 2), cheese lovers will be able to take some home during the society’s annual cheese sale featuring tons of artisanal cheeses at bargain prices. Proceeds benefit the nonprofit American Cheese Education Foundation.

Registration opens May 5, but volunteers are needed now. To find out more, click on www.cheesesociety.org.


Call The Bee’s Debbie Arrington, (916) 321-1075. Follow her on Twitter @debarrington.

Read more articles by Debbie Arrington



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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