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Peet's Coffee & Tea expands its food menu

Published: Thursday, Feb. 13, 2014 - 8:54 am

Peet’s Coffee & Tea, which has been around Northern California since 1966, has just rolled a new line of sandwiches, salads and snacks, to join its lineup of artisanal baked goods. It includes vegetarian, vegan and gluten-free options. They’re available in all 126 Northern California stores, including those in the Sacramento area

The menu was developed by chef Arnold Wong, co-owner of the family-run Raison D’être bakery in South San Francisco. Prices range from $3 to $7.

Items include herb-roasted turkey with Monterey jack cheese and pumpkin seed-pesto aioli; applewood-smoked ham with Swiss cheese and roasted garlic aioli; super greens and kale salad with feta cheese and fig-balsamic vinaigrette; black lentil salad with feta and red wine vinaigrette; rainbow quinoa salad with chickpeas, roasted red peppers and herb vinaigrette; a “cheese box” of Irish cheddar, Monterey pepper jack and Danish Brie with apples, roasted almonds and organic rice crackers; hummus with carrot chips; and a fruit bowl

For more information: www.peets.com.

Peet’s main competitor, Starbucks, debuted a new line of baked goods in January under the La Boulange brand. Starbucks also intends to roll out a menu of hot and cold sandwiches this fall.


Call The Bee’s Allen Pierleoni, (916) 321-1128. Follow him on Twitter @apierleonisacbe.

Read more articles by Allen Pierleoni



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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