Kevin OConnor made a name for himself as the precociously talented teen phenom who hosted private pop-up style Treehouse dinners to much fanfare through the years. OConnor went on to helm the kitchen at Blackbird Kitchen & Bar but left several months before it closed (it is about to reopen Wednesday).
He continued to hone his craft and find his voice with private dinners, with ingredients often based on his interest in foraging. Now, OConnor and his business partners have purchased a building on a bustling midtown block on J Street and will begin work readying the transformation from Art Ellis art supplies to a new restaurant.
The proposed restaurant, which does not yet have a name, will be on the same block as Kru, Billy Ngos widely admired restaurant featuring sushi and modern Japanese cuisine.
OConnor says his style continues to evolve. He is currently honing his craft in San Francisco in an unpaid stage at Coi, Daniel Pattersons Michelin two-star restaurant.
I will be a sponge, take notes and learn as much as I can, he said.
OConnor, 24, does not have an projected opening date but said he hopes for late summer or early fall. The building will include a loft space OConnor plans to call home.
OConnor is bullish on Sacramentos restaurant scene.
Sacramento is where I have my roots. Its where I draw my inspiration. Sacramento is on the edge of going from a good city to a great city, the chef said.
Referring to his year in the kitchen at Blackbird, OConnor said, It was definitely a springboard. I was able to cook just about anything I wanted with little to no risk. It was easy to be able to play around with different ideas. At the same time, there was limit to what I could do there.
OConnor is one of many chefs who is inspired by the work of Rene Redzepi, the visionary behind Denmarks Noma restaurant, considered by many to be one of the finest restaurants in the world. Redzepi is known for both his foraging and how his menus reflect the natural resources and bounty of the area.
Id like to do as much of that as I can personally, but I know some of that is unrealistic, OConnor said of foraging. I feel like Sacramento is ready for so much more, but were still at the point where the food has to be accessible. If we were to open my dream restaurant, it would be one menu with 12 course and it would be $200 but nobody would come.
This is another exciting development for local restaurant goers. OConnor is a big talent with big ideas. Well be keeping an eye on this venture as he gets closer to opening in the months ahead.
Call The Bees Blair Anthony Robertson, (916) 321-1099. Follow him on Twitter @Blarob.