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California Aggie

Charles Bamforth, UC-Davis professor of malting and brewing sciences, stars in a documentary that won a TASTE award.

'Pope of foam' stars in award-winning documentary

Published: Thursday, Feb. 27, 2014 - 10:32 am

If California has a “Mr. Beer,” it’s got to be Charles Bamforth. The UC-Davis professor of malting and brewing sciences is known around campus as the the “pope of foam,” which tells us a whole lot about his cred.

Bamforth stars in a documentary titled “The Art and Science of Beer,” which recently won a TASTE award for Best Mini-Film or Documentary.

“The Office of the President was commissioning some films to illustrate what goes on in the University of California as a whole,” Bamforth told the California Aggie, the UC-Davis campus newspaper. “They selected two topics from Davis and we were one of them.”

Bamforth is known for holding forth on the topic of beermaking, and told the Aggie, “It’s an art form as far as it speaks to a quality of life. It’s not just the science of making the beer, it’s the imagery of that beer, it’s the presentation of the beer (and) it’s the circumstances of which you drink it.”

To read the article in the Aggie, click here.


Call The Bee’s Allen Pierleoni, (916) 321-1128. Follow him on Twitter @apierleonisacbe.

Read more articles by Allen Pierleoni



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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