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Slow Food USA

Charity Kenyon, Slow Food USA governor representing California’s Central Valley, meets Slow Food founder and international president Carlo Petrini of Italy at a recent international conference. Several Slow Food chapters are meeting March 29 and 30 in Sacramento for a statewide conference.

Slow Food leaders host reception, free film screening

Published: Wednesday, Mar. 19, 2014 - 3:53 pm

California’s Slow Food leaders will converge on Sacramento next week — and the public is invited to join them at two events.

Tickets are almost sold out for a 3:30 p.m. reception March 30 at Magpie Café for Alfonso Rocha Robles, Slow Food International’s counselor for Mexico and Central America. Robles is world renown for his work with heirloom blue corn and some of this flavorful grain will be featured on the reception’s menu.

According to Slow Food USA governor Charity Kenyon, the reception will be limited to 80 guests. Tickets are $30 apiece and available through Event Brite at this link. The afternoon menu of appetizers promises to reflect some of the crops Slow Food is working to preserve. Magpie Café is located at 1409 R St., Sacramento.

“Learn how Magpie Café owners Ed Roehr and Janel Inouye have embraced the Slow Food Biodiversity Foundation's Ark of Taste Project protecting traditional foods and food cultures at risk of extinction,” Kenyon said of the reception.

“We’re really excited to have Alfonso,” she added. “He’s bringing some of his indigenous blue corn for the Magpie reception, which is special.”

Loaded with more than 1,500 products so far, the Ark of Taste spotlights fruits, vegetables, animal breeds, cheeses, breads, sweets, cured meats and other foods that play important roles in various cultural heritages.

Meeting with international experts at this Sacramento conference, leaders from 35 Slow Food chapters will discuss ways to work together across international boundaries in the promotion and protection of heirloom food. They’ll also focus on community outreach and programs that help connect more people with good, clean, fair food such as community and school gardens.

What is Slow Food and where is it going is part of a new documentary, “The Slow Food Story,” which will be screened free to the public on Saturday, March 29 at 5 p.m. Hosted by Slow Food Sacramento as part of the conference, the free public screening will be held at the historic Guild Theater, 2828 35th St., just off Broadway. Doors open at 4:30 p.m. The screening is in cooperation with the Sacramento Food Film Festival.

To learn more, click on www.slowfoodsacramento.com.


Call The Bee’s Debbie Arrington, (916) 321-1075. Follow her on Twitter @debarrington.

Read more articles by Debbie Arrington



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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