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Courtesy of Sony Pictures Animation

It’s raining pie in this scene from Columbia Pictures’ animated film, “Cloudy with a Chance of Meatballs.” That family comedy will be served with spaghetti dinner during the Sacramento Food Film Festival.

Movies on the menu at Sac Food Film Fest

Published: Wednesday, Mar. 19, 2014 - 4:17 pm

Dinner and a movie? Why not make dinner the subject of the movie?

Why stop at dinner? Put the whole menu (and libations, too) on the big screen along with food for thought. That’s part of what you’ll find this during the third annual Sacramento Food Film Festival, which kicks off Thursday.

Through March 30, the festival focuses on food-related documentaries as well as other food-themed films. To spice up the mix, festival organizers recruited several local chefs and restaurants to create the perfect pairings of real food with film counterparts.

For example, “Sweet Sexy Ocean” — a documentary about sea urchin harvesting — will be shown at 4 p.m. March 30 at Sunh Fish (19th and V Streets in midtown Sacramento) accompanied by a sushi and uni tasting hosted by chef Bill Ngo from Kru. Tickets for that screening are $35.

In all, seven films will be screened including two offered free to the public: “Cafeteria Man” (on school meal programs, at 6:30 p.m. Wednesday, March 26) and “The Slow Food Story” (5 p.m. Saturday, March 29). Both will be screened at the Guild Theater, 2828 35th St., Sacramento.

On Thursday’s opening night, the award-winning “Spinning Plates” (about life inside three very different restaurants) will be served at 6 p.m. with appetizers at Ten22, 1022 Second St. in Old Sacramento. Guests will also receive a swag bag. Tickets are $40 including beer and wine.

At 4 p.m. Saturday, “Beer Wars” will be shown at the Sterling Hotel with bites by chef Adam Pechal, Freeport Bakery’s soft pretzels, cheese, popcorn and Ruhstaller’s new Nugget beer made with locally grown hops. Tickets for that film are $20.

At 7 p.m. Tuesday, Lucca will serve a four-course dinner inspired by “Bottle Shock,” based on the true story of “the judgement of Paris” and Napa Valley’s historic break-through chardonnay. Tickets for the memorable dinner-movie combo are $40.

For the whole family, Sellands will serve up spaghetti dinner at 6 p.m. Friday, March 28, at Clunie Center in McKinley Park to accompany the animated comedy, “Cloudy with a Chance of Meatballs.” Adult tickets are $25; children, $15.

For more details and tickets, click on http://www.sacfoodfilmfest.com/.

Call The Bee’s Debbie Arrington, (916) 321-1075. Follow her on Twitter @debarrington.

Read more articles by Debbie Arrington



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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