The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings:
Crazy for Crust indulges
a dark obsession
It has been way, way too long since I made pudding cookies. It’s time to fix that problem. These triple dark chocolate pudding cookies are, hands down, my favorite pudding cookie yet! I used to make pudding cookies all the time. Then I stopped for some weird reason. For my re-entry into pudding cookie world, I decided to go dark – dark chocolate, that is. I never liked dark chocolate when I was a kid, but kind of like how my lemon love started a few years ago, my dark chocolate addiction is at an all-time high.
Read more: crazyforcrust.com
Baked Bree spoons up
chicken satay soup
The coffee shop down the road, Grounded Coffee, has the best soup. Soup is my favorite thing to eat, and their soup never disappoints. They have the normal kinds like chicken noodle, tortilla and black bean. But every now and again they have chicken peanut soup. I almost didn’t order it the first time I saw it on the menu. It sounded weird. But I am so glad that I did. It reminds of chicken satay in soup form.
Read more: bakedbree.com
I attended a family reunion for my dad’s side this weekend. My assignment was to make this lovely pineapple upside-down cake in a cast iron skillet. The recipe originally came from my grandma through my aunt, and I have blogged about it before, but it came out so much better this time around.
Read more: insearchofthefinerthings.blogspot.com