Potluck: Food and wine events around the region

Published: Wednesday, Apr. 2, 2014 - 12:00 am

Persian cooking class

What: Learn how to cook a gluten-free meal, featuring Persian-style wild salmon with two herbal side dishes. The class limited to 16 persons.

When: 6-8 p.m. April 9; registration deadline is April 8

Where: Davis Food Co-op, 620 G St. Davis

Cost: $22.50-$25

Information: https://davisfood.coop, (530) 758-2667

Farm tours

What: The 2014 monthly Farm Fresh To You events continue through October. April’s event is a tour of Capay Organic Farm. Guests, who are encouraged to bring a picnic and spend the afternoon, will have access to fresh produce.

When: 11 a.m. to 2 p.m. April 12

Where: 23800 State Highway 16, Capay

Cost: $5; kids 12 and under free

Information: www.farmfreshtoyou.com, (800) 796-6009

Chocolate festival

What: The ninth annual Paradise Chocolate Fest offers professional chocolatiers with delicacies, desserts and confections for sale and “sugar-coated fun” that benefits nonprofit youth organizations on the Paradise Ridge.

When: May 9-10

Where: Terry Ashe Park, Paradise

Cost: $5 admission; children 4 and under free

Information: www.chocolatefest.us; (530) 342-4896


Potluck is what the name implies – an eclectic compilation of food, market and festival news. Send your items to taste@sacbee.com.



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