Harris Ranch Restaurant & InnLoading
  • Cook Ellery Sawyer smokes three lipon prime ribs over red oak wood for two hours before they are finished in the oven for two hours at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Diners eat meals in room with a Western theme at the Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Ted and Cinderr Witt have a meal in the Horseshoe Lounge before they drive back to Lodi at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Wooden horses hang from the ceiling of the horse-racing motif Horseshoe Lounge at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The entry hall leads to there different restaurants at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Mark and Marion Witton enjoy meal as Pamela Park looks up at decoration at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif. The group is retiring to Vancouver Island, Canada after spending time in Arizona.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Brian Kelly sitting in a beef horn chair with his family from West Sacramento, Monthaya Prasai, wife, Sasithorn Prasai, 11, daughter, and son Camden Kelly, 3, look at menu at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Harris Ranch beef for sale at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The Country Store has a meat counter, bakery that sells many of the yield from crops grown on HarrisÕ 18,000 acres of agricultural land at the Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The Country Store has a meat counter, bakery that sells many of the yield from crops grown on HarrisÕ 18,000 acres of agricultural land at the Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The Country Store has a meat counter, bakery that sells many of the yield from crops grown on HarrisÕ 18,000 acres of agricultural land at the Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • One of the 153-room hacienda-style hotel room at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The 153-room hacienda-style hotel room surround the Olympic-size pool at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The 153-room hacienda-style hotel room surround the Olympic-size pool and gardens at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The lobby of the 153-room hacienda-style hotel room at Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • The Harris Ranch logo on the outside of the Harris Ranch Inn & Restaurant Tuesday March 25, 2014 in Coalinga, Calif.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
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