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SB 1138 aims to counter widespread fraud in the state’s seafood supply chain.

Selling mislabeled seafood criminalized under new Senate bill

Published: Monday, Apr. 7, 2014 - 1:11 pm

A new Senate bill, if passed, would place seafood suppliers and restaurant owners on the hook for a $1,000 fine and up to a year in jail for selling mislabeled seafood.

SB 1138, authored by state Sen. Alex Padilla, D-Los Angeles, would require labeling of fresh, frozen, processed and others forms of fish to be identified by its “common name,” which “means the common name or market name for any seafood species identified in the Seafood List issued by the federal Food and Drug Administration,” the bill states.

“I’ve come to learn that consumers don’t always get what they pay for,” Padilla said at a Monday morning press conference at Sacramento’s Taylor’s Market, where owner Danny Johnson gave a demonstration on identifying seafood. “Consumers deserve to be serve fish they’ve ordered.”

SB 1138 aims to counter widespread fraud in the state’s seafood supply chain. According to a national study by Oceana, a Monterey-based ocean conservation and advocacy group, 44 percent of grocery stores, restaurants and sushi eateries surveyed sold mislabeled seafood. Southern California ranked as the area with the highest mislabeling rate at 52 percent, which is 20 percent higher than the national average. Oceana found that 84 percent of sushi samples in Southern California were mislabled.

A two-part series by the Boston Globe in 2011 also found widespread fraud and mislabeling in Massachusetts’ bountiful seafood industry. The investigation found that 48 percent of fish collected from markets and grocery stores were mislabeled.

Mislabeling can occur at various stages of the seafood business, including distributors trying to dupe clients and chefs simply confusing various species of fish. According to Oceana, snapper and tuna are the two most commonly mislabeled types of fish. White tuna is often found to be escolar, a mackerel species that’s infamous for causing stomach discomfort when eaten in large amounts.

SB 1138, which was introduced on Feb. 20, will be heard Wednesday in the Senate health committee.

Read more articles by Chris Macias

About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
(916) 321-1099
Twitter: @Blarob

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