Potluck: Food and wine events around Saramento

Published: Tuesday, Apr. 8, 2014 - 10:00 pm

Making seitan

What: Marga den Hoed leads a class on how to make and use fresh seitan, the wheat-based meat substitute, using traditional Japanese products.

When: 6:30-8:30 p.m. Tuesday

Where: Sacramento Natural Foods Co-op, 1900 Alhambra Blvd., Sacramento

Cost: $35-$45

Preparing waterfowl

What: Hank Shaw, author of “Duck, Duck, Goose,” hunter and cook, explains what you need to know about preparation of waterfowl, from obtaining the birds to cleaning and cooking them.

When: 6:30 pm. Tuesday

Where: Sacramento Central Library, 828 I St., Sacramento

Cost: Free

Information: (916) 264-2920; www.saclibrary.org

Chili and beer

What: Sacramento Beer and Chili Festival features four categories in a cook-off that also is a fundraiser for the Sacramento Artists Council children’s art programs.

When: 1-5 p.m. April 19

Where: Fremont Park, 1515 Q St., Sacramento

Cost: $35-$65; designated driver tickets $20

Information: sacramentobeerandchilifestival.com; (916) 230-1454


Potluck is what the name implies – an eclectic compilation of food, market and festival news. Send your items to taste@sacbee.com.



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