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“Here’s one of the servers (from the James Beard House). They do have a full-time staff that works these dinners. Most people when they go don’t bring front-of-house people. As much as I’m a kitchen guy, the B&L is one family and the meld is very important.” Far right, pastry chef Nena Rasul and executive chef Devin Goodearle with Mulvaney at the end of the meal.