Tea with pudding
What: Atossa Behzad will teach how to brew black tea and serve it with dates and Persian rice pudding.
When: 6-8 p.m. April 23
Where: Davis Food Co-op Teaching Kitchen, 537 G St., Davis
Cost: $22.50-$25, register by Tuesday
Information: (530) 758-2667, https://davisfood.coop
Guest chef dinner
What: Plates Cafe and Catering’s monthly fundraiser dinners will be lead by executive chef Jay Veregge of Old Sacramento’s Ten22. St. John’s Shelter for Women and Children benefits.
When: 6-8:30 p.m. May 1
Where: Plates Cafe and Catering, 14 Business Park Way, Sacramento
Cost: $50; ticket sales end April 30
Italian cooking class
What: Course will explore two pasta dishes with Roman sauces, bucatini all’Amatriciana and rigatoni alla carbonara. Participants must be at least 21 years old.
When: 10:30 a.m. May 3
Where: Murer House and Learning Center, 1125 Joe Murer Court, Folsom
Cost: $40, advance enrollment required
Information: (916) 985-3250; www.murerhouse.org
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