My son’s fourth grade math homework has taught me an incredibly valuable lesson. About bourbon.
Inappropriate association, you say? Perhaps. But if a bit of bourbon is what it takes for me to safely usher my offspring through the woes of improper fractions, division patterns, quadrants and perimeter calculations, then I say pour me another round, and make it snappy.
Before the intrusion of fourth grade math into my life, I had rather set notions about cocktails and the liquors from which they are born. I considered them mostly seasonal items. Gin and tonics are suitable for spring, pisco sours and margaritas love summer, cranberry juice and vodka were made for fall, and mulled wine outside of winter was simply wrong.
Actually, I still believe in that. But as my son’s math homework has carried through the seasons – the warm days of early September, the chill of November, the frost of February, and now the thaw of spring – I’ve learned that there is no season – and no volume of homework – for which bourbon isn’t appropriate.
Of course, for a cocktail to be homework-friendly, it also must be simple. Clearly – and sadly – our focus must be on the math, not mixology.