The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings:
Crazy for Crusts works with peanut butter
Peanut butter plus cinnamon is one of my favorite combinations. Especially when you stuff it inside a crescent roll! Stuffing things inside crescent rolls is one of my favorite ways to make breakfast. I’ve made sweet rolls, stuffed candy inside, and made palmiers.
Read more at www.crazyforcrust.com
Tate’s Kitchen makes fresh strawberry crostini
I was asked to share a few tips about these monthly dinner parties I do, so I figured this was a great idea to start with. The “no real cooking needed” appetizer is a life saver! I can make the circle toasts well in advance. This little strawberry bite is the promise of summer with the tang of balsamic vinegar and perfect to start the evening. Hull and halve the strawberries and stick them back in the refrigerator.
Read more at www.tateskitchen.com
Undercover Caterer has a tastier soda bread
A lot of people only think to make soda bread around St. Patrick’s Day, but I think if they tasted this version they’d eat it more often. It’s super simple to make, there’s no rising time, and it’s terrific right out of the oven with melty butter. The nuttiness of the browned butter and herby background are pretty awesome.
Read more at www.undercovercaterer.com