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Paul Kitagaki Jr. / pkitagaki@sacbee.com

San Francisco’s 7x7 magazine shouts out Sacramento food scene

Published: Thursday, May. 15, 2014 - 4:59 pm

Seems as those big city folk in San Francisco are continuing to warm to its cowtown neighbor about 75 miles away. Following an April article in the SF Weekly which gave well deserved props to Sacramento’s cocktail scene, the San Francisco lifestyle magazine 7x7 posted a piece today about Sacramento becoming a culinary destination for farm-to-fork restaurants.

The piece notes how such leading San Francisco chefs as Dominique Crenn (Atelier Crenn) and Corey Lee (Benu) source some of their sustainably farmed fish from Sloughhouse’s Passmore Ranch. Local restaurants which get singled out include Grange and Mother (pictured above). Mulvaney’s B&L is noted by the article’s author as “a great option for heartfelt, locally sourced fare, on a fine-dining scale.”

Read the 7x7 article here, and puff out your chest with a bit of Sacto foodie pride.

FROM THE BEE:

* SF Weekly recommends Sacramento's cocktail scene

* Dining review: Sacramento’s Mother is like no other

* Patrick Mulvaney cooks at New York’s prestigious James Beard House

Read more articles by Chris Macias



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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