The photographer: Linda Elgart of Sacramento
The dish: Chiles en Nogada is one of the signature dishes of Mexico, made with green chilies, white crema and red pomegranate seeds, with nasturtiums from the garden, pomegranates and a side salad of squash, raisins, cinnamon, nuts and clove spices. This is from our week at Mexican Home Cooking outside of Tlaxcala.

Take your best shot Chiles en Nogada

Published: Sunday, May. 25, 2014 - 12:00 am
Last Modified: Monday, May. 26, 2014 - 10:53 pm

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The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying. Please submit your photograph, with a brief description of what’s going on and the photographer’s name and hometown, to sacfeast@sacbee.com. You can also Tweet your photos, using the hashtag #sacfeast. All submissions become property of The Bee.



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