The photographer: Linda Elgart of Sacramento
The dish: Chiles en Nogada is one of the signature dishes of Mexico, made with green chilies, white crema and red pomegranate seeds, with nasturtiums from the garden, pomegranates and a side salad of squash, raisins, cinnamon, nuts and clove spices. This is from our week at Mexican Home Cooking outside of Tlaxcala.

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