The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings:
Vegetarianized whips up fresh pea and Parmesan risotto
Don’t let risotto make you run for the hills. I always thought it was so hard to make, but now I can’t believe I missed all those years of having this creamy, satisfying dish. I finished it with fresh spring peas and sharp Parmesan cheese to boost the protein and fiber (the peas) as well as the bite (the Parm!).
Read more: www.vegetarianized.com
Sweet Baked Life dishes on lemon marshmallow tarts
Lemons hold a very special place in my heart, and so to celebrate my 18th wedding anniversary, I made these lovely mini lemon marshmallow tarts. The amazing flavor combination of tangy lemon and sweet marshmallow will burst with delight over your taste buds. And with each and every bite you will fall in love over and over again. Just like we did.
Read more here: sweetbakedlife.com
Crazy for Crust conjures up a homemade ‘Magic Shell’
I loved Magic Shell when I was a kid. It ranked up there among the most magical of things, like unicorns, rainbows, and shopping mall cookies. My mom would dish me out some ice cream and I’d douse it with chocolate Magic Shell and then wait for the magic to happen. How did it harden into a shell? It was like a little fairy godmother lived inside the bottle and waved her magic wand and poof!
Read more: crazyforcrust.com