The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings: www.sacramentoconnect.com.
Guava Rose makes a sea-worthy salad
Until a few years ago, I loved ordering and eating seaweed salad in restaurants– until I realized they were all factory made, and contained artificial colors, flavors and preservatives. It’s the same undesirable stuff you can buy in tubs from Asian grocery stores too. The good news is – it’s pretty easy to make your own.
Read more: www.guavarose.com
Memorable muffins from Amy’s Healthy Baking
These whole wheat zucchini banana muffins are cozy and familiar. With their moist crumb and warm spices, they’ll instantly transport you back to your grandma’s kitchen table, breaking open hot muffins fresh from the oven and slathering the centers of her pastries with sweet butter. But probably unlike your grandma’s family recipe, these muffins are low fat, low calorie and completely clean-eating friendly.
Read more: amyshealthybaking.com
Crazy for Crust combines two sweet summer favorites
It’s summer. It’s hot. You want ice cream. If you’re like me you always want caramel corn. So let’s combine the two and make caramel corn ice cream – without an ice cream machine!
Read more: www.crazyforcrust.com