The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings:
Vegetarianized makes grilled apricot salad with basil oil
This appetizer salad is just the trick for a hot summer day when you already have the grill going. The basil oil is a light, fresh dressing that compliments the sweetness of the fruit as well as the cheese. It’s an extra step to blanch, shock and dry the herbs before whizzing them up with (extra virgin olive oil), but it cuts the bite and keeps them beautifully green. This dish is also super flexible – substitute any stone fruit, any salad green, any nut, any herbs and just about any cheese.
Read more: www.vegetarianized.com
Crazy for Crusts creates ice cream bowls
With one ingredient you can make your own edible ice cream bowls – out of pie crust! It’s like ice cream pie … but way better. Have you ever had one of those Duh! moments? Like when you cannot find your sunglasses…and they’re on your head? mean, honestly.
I have a CRUST WEBSITE. And I never thought of this before? Where do I go from here? Is there redemption? ... You’ll forgive me, right? Because this is such a genius idea? Because ice cream pie = the bomb so ice cream bowls made out of pie crust that end up tasting like ice cream pie are thebombdotcom?
Read more: www.crazyforcrust.com
Undercover Caterer craves Caesar Salad
I have been craving Caesar salads lately. I don’t know why. ... I was pleased to see that our little neighborhood beer joint had one on the menu a month or so. It was good! The lettuce didn’t taste of chlorine, like so many bagged salads, the cheese was real and the dressing wasn’t gloppy. I didn’t see any anchovies but it was still tasty.
Read more: www.undercovercaterer.com