Making Bleating Hearts' Fat Bottom Girl cheeseLoading
  • Fat Bottom Girl cheese cures in the mixed rind aging room Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty makes a batch of famous Fat Bottom Girl cheese at the Wednesday July 9, 2014 in Tomales, Calif. Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair. Not only that, but it was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty touches the texture of sheep milk that has cooked into curds and whey in a 200 gallon vat before pressed into molds to make Fat Bottom Girl cheese Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty touches the texture of the curds coagulated in a 200 gallon vat before pressed into molds to make Fat Bottom Girl cheese Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty uses a mechanical cutter to slice the curds and whey into tiny pieces that will be pressed into molds to make Fat Bottom Girl cheese Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty, left, packs 132 molds for cheese from a 200 gallon vat of sheep curd for a batch of Fat Bottom Girl cheese Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty, second from left, and crew packs 132 molds of cheese from a 200 gallon gate of sheep curd for a batch of Fat Bottom Girl cheese Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty, left, packs 132 molds for cheese with Julia Berner, Cameron Dalton, Jessica Linebarger, and Dave Dalton inside a tiny workroom making Fat Bottom Girl cheese Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty, left, hand presses cheese into shape for a batch of Fat Bottom Girl cheese Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Fat Bottom Girl cheese cures in the washed rind hastener room Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Cameron Dalton place cheese on redwood slats after the molds has been brushed off the rinds of Fat Bottom Girl cheese in the mixed rind aging room Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Jessica Linebarger brushes mold off the outside rind in the mixed rind aging room Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Fat Bottom Girl cheese sits on redwood slates as it cures in the mixed rind aging room Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty and Dave Dalton of Bleating Hearts' Fat Bottom Girl cheese inside the washed rind hastener room Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
  • Seana Doughty of Bleating Hearts' Fat Bottom Girl cheese inside the washed rind hastener room Wednesday July 9, 2014 in Tomales, Calif. She is owner of the Bleating Hearts' Fat Bottom Girl. This cheese won Best in Show at the State Fair and was named a "Super Gold" winner at the World Cheese Championships in London. It's made by a tiny family cheese business in Marin County, run by a woman who changed careers to follow her foodie passion.
    Paul Kitagaki Jr. | pkitagaki@sacbee.com
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