Potluck: Food and wine events around Sacramento

Published: Wednesday, Aug. 13, 2014 - 12:00 am

Cooking class

What: In this demonstration-style cooking class, Jill French proves that French cooking does not have to be fussy or complicated to be delicious as she’ll prove with a simple summer menu.

When: 2-4:30 p.m. Saturday

Where: Sacramento Natural Foods Co-op, 1900 Alhambra Blvd., Sacramento

Cost: $40-$49

Information: (916) 455-2667, www.sacfoodcoop.com

Garden planning

What: Plan for vegetables to eat from your winter garden. You’ll leave this class with some cool-season seedlings to get your garden started.

When: 9 a.m.-noon Saturday

Where: Soil Born Farms American River Ranch, 2140 Chase Drive, Rancho Cordova

Cost: $25-$30

Information: (916) 363-9685; www.soilborn.org

Raw foods

What: Ron Russell, chef of raw restaurant SunCafe Organic in Los Angeles, demonstrates how to make a meal that includes herb Bibb salad and Moroccan veg tahini tagine with date cinnamon sauce.

When: 7 p.m. Aug. 26

Where: The Plum Cafe & Bakery, 2315 K St., Sacramento

Cost: $29-$35

Information: (916) 706-3302; plumcafebakery.com

Potluck is what the name implies – an eclectic compilation of food, market and festival news. Send your items to taste@sacbee.com.

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