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C&H Sugar

C&H Sugar’s new flip-top Quick Dissolve Superfine Sugar is perfect for adding to drinks, hot or cold.

Quick and easy sugars hit sweet spots

Published: Wednesday, Aug. 20, 2014 - 12:23 pm

Adding a touch of sweetness got a lot easier with two new products from C&H: Quick Dissolve Superfine Sugar and Pourable Golden Brown Sugar.

Rolled out in Sacramento supermarkets this summer, these products both hit their own sweet spot. Ground much finer than table sugar (and 15 calories per teaspoon), the superfine sugar dissolves on contact when added to drinks, hot or cold. That makes it perfect for iced tea, hot tea or even mixing cocktails (when you’re all out of simple syrup but got to have a daiquiri in a hurry). Unlike clumpy packaged brown sugar, this pourable variety flows easily out of the container in individual crystals, just right for sprinkling on oatmeal or over fruit — and only 10 calories per teaspoon.

Packaged in sleek 12-ounce flip-top containers, these sugars don’t take much counter or shelf space either. Suggested retail price is $2.75 for 12 ounces. Learn more and get a discount coupon at C&H Sugar’s official website.


Call The Bee’s Debbie Arrington, (916) 321-1075. Follow her on Twitter @debarrington.

Read more articles by Debbie Arrington



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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