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Allen Pierleoni / apierleoni@sacbee.com

Root 9 “vitality drink” contains red ginseng from South Korea.

Red ginseng-based ‘vitality drink’ is a tasty alternative to ‘energy drinks’

Published: Thursday, Aug. 21, 2014 - 10:35 am

For millennia, ginseng has been used as an herbal “remedy” believed to rejuvenate the body and mind, alleviate fatigue and stimulate cognition.

Sacramento entrepreneur Paul Vonasek and his partners are touting their Root 9 ginseng-based “vitality drink” for its “wide range of benefits,” which they say include boosting energy, metabolism, memory and libido.

The product contains “the highest grade of Korean red ginseng,” which is produced in a specific area of South Korea and is aged for six years before going to market.

The zero-calorie, sugar-free drink is lightly carbonated and has an intriguing flavor, akin to a mild strawberry-like taste with a slightly bitter aftertaste. It’s a pleasant alternative to caffeine-heavy energy drinks and cloyingly sweet soda.

“We’re developing a mango-flavored (version) that should be ready in two months,” Vonasek said.

Root 9 is sold in about 900 locations throughout California and parts of Nevada, including Nugget Markets, convenience stores and gas stations. It’s $3 for a 12-ounce can, or two for $5.

More information: www.root9ginseng.com


Call The Bee’s Allen Pierleoni, (916) 321-1128. Follow him on Twitter @apierleonisacbe.

Read more articles by Allen Pierleoni



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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