Dan Barber cooks at Blue Hill restaurant in New York. “I encourage people to eat … unknown vegetable crops for the sake of diversity,” he said.
Dan Barber cooks at Blue Hill restaurant in New York. “I encourage people to eat … unknown vegetable crops for the sake of diversity,” he said. Mary Altaffer The Associated Press
Dan Barber cooks at Blue Hill restaurant in New York. “I encourage people to eat … unknown vegetable crops for the sake of diversity,” he said. Mary Altaffer The Associated Press

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Chef-activist Dan Barber challenges the eaters

September 18, 2015 1:27 PM

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