August 29, 2012

Brown-bag sandwiches get bold with a little imagination

Like at a lot of households this time of year, mornings before school at the Littlefields' start with sandwiches. They might be turkey with mayo and lettuce, or classic PB&J. They're all on the menu now that school's back in session. Making them can become so routine it feels like sleepwalking. That doesn't mean, though, that the same old sandwich has to taste boring.

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