Sharon Chandler takes in the aroma of couscous with bell peppers in the class “A Taste of African Heritage” on Wednesday, Sept. 16, in Oak Park.
Sharon Chandler takes in the aroma of couscous with bell peppers in the class “A Taste of African Heritage” on Wednesday, Sept. 16, in Oak Park. José Luis Villegas jvillegas@sacbee.com
Sharon Chandler takes in the aroma of couscous with bell peppers in the class “A Taste of African Heritage” on Wednesday, Sept. 16, in Oak Park. José Luis Villegas jvillegas@sacbee.com

‘Old ways’ of cooking mix health and culinary history

September 21, 2015 05:01 PM

UPDATED September 22, 2015 12:01 AM

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