Sharon Chandler takes in the aroma of couscous with bell peppers in the class “A Taste of African Heritage” on Wednesday, Sept. 16, in Oak Park.
Sharon Chandler takes in the aroma of couscous with bell peppers in the class “A Taste of African Heritage” on Wednesday, Sept. 16, in Oak Park. José Luis Villegas jvillegas@sacbee.com
Sharon Chandler takes in the aroma of couscous with bell peppers in the class “A Taste of African Heritage” on Wednesday, Sept. 16, in Oak Park. José Luis Villegas jvillegas@sacbee.com

Health & Fitness

September 21, 2015 5:01 PM

‘Old ways’ of cooking mix health and culinary history

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