Every time I use it, I cannot keep it on the pan. It slides off so easily, even when I am being careful. Cookies go everywhere. I’ve tried binder clips, but they pop off. Do you have any hints for preventing this?
Use magnets to hold the corners of the parchment paper while putting cookie dough on it. Just make sure to remove the magnets before baking.
Mix all ingredients together. Place in a tightly sealed container and store with your other spices (don’t forget to label the container!) in a cool, dry place. If you would like other seasoning recipes, along with sauces and hints on food substitutes, order my Heloise’s Seasonings, Sauces and Substitutes pamphlet by sending $3 and a long, self-addressed, stamped (70 cents) envelope to: Heloise/SSS, P.O. Box 795001, San Antonio, TX 78279-5001.
In a hurry? Marinate meat in a simple mixture of equal parts soy sauce and Worcestershire sauce. Delicious!
Since most people have sandwich bags as well, you can use them to grasp the meat when putting it into a larger freezer bag. Toss the sandwich bag away when done. Clean hands, and no need to wash utensils.