Living Columns & Blogs

August 9, 2014

Hints From Heloise: Broccoli stems needn’t be tossed

DEAR READERS: Here’s how I use the stems of broccoli (why toss edible food out?), and it’s tasty too. I use a vegetable peeler to strip off the thick skin, then cut up the now-softer stems into small slivers. I add them to salads, soup or other veggies that I’m cooking. You even can add them to tuna salad, etc., for a little crunch.

Related content

Comments

 

Videos

Entertainment Videos