From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season.
From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season. ANDY HASLAM The New York Times
From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season. ANDY HASLAM The New York Times

Volunteering for the harvest

September 24, 2016 8:00 AM

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