From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season.
From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season. ANDY HASLAM The New York Times
From picking to pressing to fermentation, wineries have myriad extra tasks during the two- to three-week harvest season. ANDY HASLAM The New York Times

Volunteering for the harvest

September 24, 2016 08:00 AM