At the Sriracha sauce factory at Huy Fong Foods in Irwindale, trucks dump loads of whole chilies in a vat to be processed.
At the Sriracha sauce factory at Huy Fong Foods in Irwindale, trucks dump loads of whole chilies in a vat to be processed. Sam McManis smcmanis@sacbee.com
At the Sriracha sauce factory at Huy Fong Foods in Irwindale, trucks dump loads of whole chilies in a vat to be processed. Sam McManis smcmanis@sacbee.com
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Sam McManis roams the region to find where you want to go

Sam McManis

November 08, 2014 12:00 PM

Been hitting the sauce? If so, behold the Sriracha tour

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Sam McManis has covered travel and recreation at The Sacramento Bee since 2011, criss-crossing California to report on interesting, humorous, unexpected and sometimes truly strange stories. When he's not driving all over the state for work, McManis likes to run on the many mountain trails California boasts. Contact Sam McManis at smcmanis@sacbee.com or 916-321-1145. Twitter: @SamMcManis