The guests include the region’s movers-and-shakers in politics, agribusiness, restaurants and other industries. And at $175 a head, “good enough” won’t do. This dinner has to dazzle and be remembered as a showstopper long after dessert is consumed.

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A Sacramento couple teaches the art of beer and food pairings.
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The Sacramento region is home to -- and a gateway to -- many of the world’s best wineries, breweries and food. Here are a bounty of outstanding festivals, events and fundraisers that bring fine beverages and food together for fall.
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The end of the trail is coming up for Trails restaurant after a multi-decade run. Owner Gin Wong is retiring from running this signature Land Park eatery, which will shut down in the coming weeks.
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What’s on your Labor Day cookout menu? We’re willing to bet that there will be some burgers, and maybe hot dogs or sausages. Or the smoker aficionados among you might be aiming for ribs or brisket. Classic choices for a holiday that traditionally marks the end of summer.
I’m looking for the recipe for the pie crust made by the All American Pie Company that’s used for the chocolate cream pie. Thank you.

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