Three local breweries — Urban Roots Brewing, Auburn Alehouse and Three Mile Brewing Co. — swept the medal stand for the fair's American-style India Pale Ale category, which drew 121 entries from across the state.
Please dad this Father's Day with Garlic Steak and Chili Pepper Potatoes. Garlic has been praised for its many qualities. It's low in calories and when cooked slowly without browning, it develops a mellow and nutlike flavor.
No matter how beguiling and colorful my salad dreams may be, when the hectic swirl of weeknight dinner begins, I routinely ditch them for plain greens tossed with lemon juice and olive oil. Adding a grated garlic clove to the dressing is the height of my after-work ambitions.
Whoever first decided it was not only acceptable but classy to throw a bunch of cheese bits and snacks on a board deserves credit for simultaneously pulling off what may have been both the greatest scam and invention in the history of entertaining.
After bring sustainable, local food to Levi's Stadium in the Bay Area and to Sacramento's Golden 1, Santana Diaz takes on the ambitious challenge of bringing the farm-to-fork philosophy to the UC Davis Medical Center.
A Sacramento jury last week awarded more than $75,000 to Estelle Bakery & Pâtisserie from longtime Sacramento developer Moe Mohanna after determining Mohanna had misrepresented a downtown building's size to charge the bakery owners a higher rental rate.
Donut Bar will open a Sacramento store as well as 10 more in southern California and Arizona, according to its website. Nine of the 11 are expected to open by January 2019, the San Diego Union-Tribune reported, and all by summer 2019.
Domino's, the Michigan-based pizza chain, announced Monday, June 11, 2018 that people can nominate their city in hopes the company will contribute funds to fix local potholes. Those interested in nominating their city can visit the Paving for Pizza website.
As Sacramento Natural Foods Co-op directors have encouraged members to vote in favor of the changes, a group called Friends of the Co-op has pushed back. The new bylaws would add two vice chairpersons to the co-op's seven-member board of directors.
Sipping Bouchaine's 2014 Napa Pinot Noir turns my palate giddy. Lots of blueberry and tart cherry notes make for an exceptionally easy pairing with a cracker topped with double cream brie, sour cherry spread and a sprig of thyme. Want to sip a glass and munch on a few pistachios? Super. The grilled chicken thighs and smashed potatoes were also a heavenly accompaniment. There aren't many $19.99 pinots that are sustainably farmed with hit-it-out-of-the-park deliciousness. Several visits to the winery in Carneros, Calif., have made me a fan for life. A must stop when in California wine country.