Food & Drink

Food & Drink

Feast Q&A: Corti Bros. chef keeps traditions alive

As chef for Corti Bros. Market, Andrew Cordaro has been the man behind the scenes for 30 years. He and his staff work in the store’s huge kitchen, a sanctum rarely seen by the multigenerational customers who have shopped at the east Sacramento institution since 1970. Most of what they prepare is displayed in the Cucina Pronta cold caseat the deli. “Everything is made in-house, from scratch,” Cordaro said.

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