Organizers are expecting a record crowd of more than 14,000 to attend the Unified Wine & Grape Symposium, the annual wine industry conference and trade show that doubles as the largest convention hosted in Sacramento each year.
The executive chef was listed twice in the “Saveur 100,” a compendium of movers and shakers in the food world, currently on newsstands. He’ll also be representing Sacramento’s culinary scene at the prestigious Pebble Beach Food & Wine.
Bacon Fest fans in Sacramento may not have to feel too guilty about their indulgences this week. As fat makes a comeback to the realm of healthy foods, local chefs and doctors give bacon a place on the plate.
In a first-ever contest, fair officials announced Friday that they’re hosting a statewide competition to name “the best extra-virgin olive oils in California,” funded by a U.S. Department of Agriculture grant.
On Thursday, I dropped by Grange Restaurant & Bar at the Citizen Hotel because my collegue Allen Pierleoni and I are working on a story about french fries – and Grange has excellent fries. But it would be weird to order a plate of fries for lunch and nothing else. So I zeroed in on the burger, which comes with fries.
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