Food & Drink

Video: Here’s how to clean Dungeness crab

Dungeness crab season is upon us, and delightful though they are, these crustaceans can be a challenge to clean. Former Sacramento Bee food writer Gwen Schoen and chef Ed Jayousi demonstrate how to get past the shell and into the meat of the matter. As was said on screen and remains true today: “Ya gotta love crab.”

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