Food & Drink

Food & Drink

In winter, the onion has its moment

Winter is not my time of year. As seasons go, I rank it last, in the kitchen and everywhere else. I’m cold, there’s nothing fresh to cook, and it makes a curmudgeon out of me. But increasingly, I’m realizing that winter cooking has an upside.

Recipes

This easy sauce makes everything taste better

Here’s a plan of action that works for dinner any night of the week: Melt some butter; add in some minced garlic, herbs, spices and a squirt of lemon; then pour it over whatever you have your heart set on eating. With almost no effort, you'll have a sauce that makes anything taste better.

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