Beast + Bounty's grand opening is scheduled for July 9, and Milk Money will begin serving desserts two weeks later from a shared kitchen. They'll be the next projects for Michael Hargis, who also owns Lowbrau and Block Butcher Bar at 20th and K streets.
Wayback Burgers will give out free 12-ounce black-and-white shakes (vanilla bean ice cream, milk, vanilla syrup and Hershey's chocolate syrup) to all customers on Thursday, June 21 from 10:30 a.m. until closing.
After bring sustainable, local food to Levi's Stadium in the Bay Area and to Sacramento's Golden 1, Santana Diaz takes on the ambitious challenge of bringing the farm-to-fork philosophy to the UC Davis Medical Center.
It may have taken thousands of generations of hunting, gathering, farming and cooking to get here. But in the end, the genius of humankind has combined fats and carbohydrates to produce such crowning culinary glories as the doughnut, fettuccine Alfredo, nachos and chocolate cake with buttercream frosting.
Pretzel nuggets filled with peanut butter have been around for at least 20 years or so, but it's news when Snyder's of Hanover gets into the act. Like others before them, Snyder's has hollowed out little pretzelettes and filled the crisp, salty shell with lightly sweet peanut butter. These are among the world's best snacks, the perfect combination of flavors and textures, and with Snyder's making them they should be easily available to pretty much everyone, everywhere.
All-white kitchens have been a classic choice over the past century. Still, their bright monotony has the potential to wear on people. If you're looking to add a little zest to your kitchen, any one of these five design strategies will do the trick.
I found the perfect patio sipper. I was lured in by the beautiful salmon color of Elicio's Rose of grenache and syrah from France. Market District Wine Steward Jessica Goldbourn saw me reach for the bottle and started singing its praises. "One of my favorites!" Screw top, baby! Amazing value. So I took a bottle home and fell in love with the exhilarating aromas of Granny Smith apple, and Bosc pear. It was a feast for the senses. Lots of creamy strawberry and apple flavors in every sip. At $10.99, I was tickled pink.
Cooking steak outside? That's easy. Get the grill as hot as possible, toss the meat on and cook until done. But attempt that same stunt indoors, and you'll smoke out your family and any immediate neighbors. Sure, you could turn the heat down, though then you risk either ending up with a sad, gray piece of meat devoid of an evenly browned crust or a steak that is horribly overdone.
A Sacramento jury last week awarded more than $75,000 to Estelle Bakery & Pâtisserie from longtime Sacramento developer Moe Mohanna after determining Mohanna had misrepresented a downtown building's size to charge the bakery owners a higher rental rate.