Food & Drink

Food & Drink

Shrimp makes quick meal for busy holiday season

No time for food shopping during this busy season? Keep frozen shrimp, a bottle of tomato salsa, rice and frozen broccoli on hand for a no-fuss dinner. I prefer mild salsa in this recipe. If you like more fire, use a medium or hot salsa. For this dinner, toss the shrimp with the salsa and cook the broccoli and linguine together. I like to keep pine nuts on hand to add extra zip to recipes. Store them in the refrigerator or freezer.

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