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  • What makes these ribs taste so good?

    Paul Mackey of Aussom Aussie Australian Barbecue Company talks technique and tradition at the recent Best of the West Ribs Cook-Off in Sparks, Nev.

Paul Mackey of Aussom Aussie Australian Barbecue Company talks technique and tradition at the recent Best of the West Ribs Cook-Off in Sparks, Nev. Allen Pierleoni The Sacramento Bee
Paul Mackey of Aussom Aussie Australian Barbecue Company talks technique and tradition at the recent Best of the West Ribs Cook-Off in Sparks, Nev. Allen Pierleoni The Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Best in the West cook-off was a rib-tastic way to spend Labor Day

September 07, 2016 12:56 PM

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
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