Skip Wahl, owner of Skip’s Kitchen, welcomes customer Jude O’Brien, who made short work of penne pasta with house-made marinara sauce.
Skip Wahl, owner of Skip’s Kitchen, welcomes customer Jude O’Brien, who made short work of penne pasta with house-made marinara sauce. Allen Pierleoni apierleoni@sacbee.com
Skip Wahl, owner of Skip’s Kitchen, welcomes customer Jude O’Brien, who made short work of penne pasta with house-made marinara sauce. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Skip’s Kitchen has the family vibe on its menu

February 17, 2015 10:19 AM