A selection of meats cooked with a combination of smoked and sous vide methods, including pork ribs and pork shoulder, beef ribs, chicken pieces and sausages. All meats are accompanied with pickled vegetables, and side dish options include mac ‘n’ cheese and skillet corn bread.
A selection of meats cooked with a combination of smoked and sous vide methods, including pork ribs and pork shoulder, beef ribs, chicken pieces and sausages. All meats are accompanied with pickled vegetables, and side dish options include mac ‘n’ cheese and skillet corn bread. Chris Macias
A selection of meats cooked with a combination of smoked and sous vide methods, including pork ribs and pork shoulder, beef ribs, chicken pieces and sausages. All meats are accompanied with pickled vegetables, and side dish options include mac ‘n’ cheese and skillet corn bread. Chris Macias
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

First Impressions: Cask & Barrel gives Sacramento its take on barbecue

February 20, 2015 07:50 AM

UPDATED February 20, 2015 03:55 PM

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Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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