Appetizers

November 15, 2016 8:00 AM

The bun is just one part of what makes this sausage sandwich so good

Appetizers

Dishing the news about the Sacramento area food scene

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  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.